Raspberry Slush

Raspberry Slush

Published on January 13, 2015 | By

Ingredients

  • 2 cups sugar
  • 3 1/2 cups water
  • 10 oz. frozen raspberries
  • 1 cup pre-made orange juice
  • 20 oz. can crushed pineapple with juice
  • 1/4 cup lemon juice
  • red food coloring
  • Sprite

Instructions

  1. Heat water and mix in sugar till it dissolves.
  2. Add the rest of the ingredients. Mix well and pour into a 9X13 pan.
  3. Freeze for at least one day until frozen.
  4. Break into chunks add the sprite until desired consistency.