Lemon Cupcakes

Lemon Cupcakes

Published on April 17, 2017 | By

Ingredients

  • Cupcake Ingredients:
  • 1 box white cake mix
  • 3 eggs
  • zest of 3 lemons
  • 1/4 cup fresh lemon juice
  • 2/3 cup milk
  • 1/2 cup sour cream
  • 1/3 cup oil

Instructions

  1. Preheat oven to 350 degrees and line pans with cupcake liners.
  2. Sift cake mix into a large bowl to remove any lumps, then continue to add the rest of the cake ingredients. Stir until smooth.
  3. Fill cupcake liners 3/4 full and bake for 15-20 minutes or until an inserted knife comes out clean.
  4. Let Cool. Frost with Cream Cheese Frosting.