
Jordan’s Pancakes
Ingredients
- 3 cups flour
- 2 tablespoons sugar
- 3.5 teaspoons baking powder
- 1 teaspoon salt
- 3 cups milk
- 2 eggs
- 6 tablespoons butter
Instructions
- Combine all ingreadients and blend well.
- Cook on skillet until golden brown.
- Recipe Type : Breakfast and Brunch, Waffles, Pancakes, and Crepes
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