Honey Mustard Chicken

Honey Mustard Chicken

Published on February 12, 2015 | By

Ingredients

  • ½ cup honey ¼ cup prepared mustard
  • 1 envelope ranch salad dressing mix
  • 1 T. dried parsley flakes
  • 1 ½ t. Italian seasoning
  • ½ t. dried basil
  • ½ t. chili powder
  • ¼ t. garlic powder
  • ¼ t. pepper
  • 6 drum sticks and 6 bone in chicken thighs or 6 chicken breast

Instructions

  1. For sauce in a small bowl, combine the first 9 ingredients. Set aside ½ for serving. Place chicken in greased baking pan; brush with remaining sauce.
  2. Bake uncovered at 350 for 45-50 minutes or until meat thermometer reads 180 and chicken juices run clear. Warm reserved sauceand serve with the chicken.
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