Air Fryer Pork Tenderloin

Air Fryer Pork Tenderloin

Published on August 4, 2025 | By

Ingredients

  • 1 tablespoon brown sugar
  • 2 teaspoons smoked paprika
  • 1 1/4 teaspoons coarse kosher salt
  • 3/4 teaspoon garlic powder
  • 3/4 teaspoon onion powder
  • 1/4 teaspoon coarsley ground black pepper
  • 1 to 2 teaspoons olive oil
  • 1.5 lbs pork tenderloin

Instructions

  1. Mix the brown sugar and spices together in a small bowl
  2. Drizzle the porkwith olive oil to coat evenly
  3. Sprinkle the spice mixture evenly over the pork rubbing it into all sides of the pork. It might seem like a lot of dry mix to use - but try to use all of it for maximum flavor
  4. Preheat air fryer to 400 degrees for at least 5 minutes
  5. Place pork into the air fryer (use parchment to line the air fryer for easy clean up) and cook for 18-22 minutes until an instant read thermometer registers 145 at the thickest part
  6. Remove pork from the air fryer to a cutting board. Tent lightly with foil and let rest for 5 to 10 minutes before slicing. Pour any extra juice from the air fryer over the pork before serving.
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