Chocolate Marshmallow Chubbies

Chocolate Marshmallow Chubbies

Published on September 15, 2017 | By

Ingredients

  • 1 cup salted butter
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1/2 teaspoon vanilla extract
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 cups all purpose flour
  • 2 cups milk chocolate chips
  • 2 cups frozen mini marshmallows or marshmallow bits

Instructions

  1. Preheat oven to 325 degrees. Line two baking sheets with parchment paper.
  2. Cream together butter, sugar, and brown sugar using a stand up mixer.
  3. Add in eggs and vanilla extract and beat until combined.
  4. Beat in cocoa powder, baking soda, and salt.
  5. Use a spoon or rubber spatula to stir in flour until combined. Stir in chocolate chips and marshmallows.
  6. Scoop out about two tablespoons of the cookie dough and roll into a ball and place on prepared pans. Repeat with the remaining dough until you have 24 cookies. Place in the freezer for 30 minutes.
  7. Bake in a preheated oven for 12 minutes. Cool for 5 minutes on baking sheet before transferring to a wire rack to cool completely.
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