Cinnamon Bundt

Cinnamon Bundt

Published on January 14, 2015 | By

Ingredients

  • 18 frozen white dinner rolls
  • 3/4 cup butter
  • 3/4 cup brown sugar
  • 1 teaspoon cinnamon
  • optional: 3/4 cup pecans (optional) Trader Joes candied pecans
  • optional: 1 small package jello butterscotch pudding (not instant/cook kind)

Instructions

  1. Grease a bundt pan heavily and arrange rolls in the pan, then sprinkle with cinnamon. .
  2. Melt the butter in the microwave and add brown sugar and mix. Mix butter and sugar until the sugar is broken down and the texture is caramel like add a little more cinnamon and spread on top of rolls.
  3. Cover with foil and freeze.
  4. When ready to bake. Let rise for 5 hours. Bake at 325 for 30 minutes
  5. Optional: For a more butterscotch flavor mix pudding and nuts and sprinkle over top and then add the butter mixture on top.
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